Seattle adventures, life, home, and coffee—in no particular order
My grand plan is to stock the garden bed full of veggies, and then surround the plot with pots of herbs and, later in the spring, tomatoes!
For now, it’s herb time! I found a neat old, decorative ceramic pot that the former owners had left behind, and claimed it for my herb project. I decided to populate the pot with apple mint, chives, dill, and Italian parsley.